The sweet velvet of maple syrup, one of Empire State’s favorite products does a booming business annually from its prime location in the Horticulture Building. Rightly so, MAPLE STAND 17as the New York is the second largest maple-producing state in the US, following a tradition that dates back to the first maple sap gatherers, Native Americans.

New York Maple Producers’ massive stand occupies 1200 square feet where more than two dozen consignors display an inspired variety of products to satisfy rabid maple lovers. Maple sugar, candy, granola, popcorn, cotton candy, coated peanuts or cashews, spreads, creams and flavored coffee all occupy shelf space.

Maple ice cream has proven a strong seller from its corner counter with soft serve cones or bowls, milkshakes, slushies and snow cones. Every year there are free samples handed out to acquaint passers-by with what’s new. SYRUP 17Containers of syrup ranging from 3-ounce bottles to gallon jugs, glass or plastic, including decorative bottles that make better gifts than the tacky trinkets sold on the midway.

In addition to the economic boost from sales to Fairgoers, maple producers compete for bragging rights by entering their products for judging. A glass trophy case displays winners of ribbons in State Fair competition for syrup, candy, creams, condiments and treats.