State Fair Hound

An independent view of the New York State Fair

Month: August 2015 (Page 1 of 3)

Home Plates

As promised the Hound tracked down the details on the new New York State Fair license plate at the DMV spot in the Center of Progress, near the sand sculpture.

STATE FAIR PLATES

You can order the plates, as well as work through other DMV functions, right there at the Fair. Standard initial fee is $43.75, $75 for personalized plates. If you want to keep your current number there is –wait for it—an additional charge. Then at renewal time, it’s an extra $30 per year, half of which goes to support NY tourism marketing. You would think that having “I (heart) NY,” and the State Fair logo would be support enough, but Cuomo wants your cash, too.

 

Fill Their Cups

Food Bank of CNY staff were stationed in parking lots on Thursday to accept non-perishable food donations, but were not busy enough as the drive seems to have been underpublicized. Credit Channel 9 for mentioning it in morning newscasts, but that’s the only place the Hound heard it.

Fair patrons have another opportunity to support food donations at one of the Fair’s iconic locations as cash contributions are being accepted at the Rainbow Milk Bar, where a cup of cold white or chocolate is 25 cents.

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Fairgoers can donate their spare change to the Great American Milk Drive and help ensure more families can get milk year-round. Donations to support the Great American Milk Drive will be accepted at every milk station at the Rainbow Milk Bar.  All proceeds will be earmarked for milk purchases and distributed to food banks throughout New York.

There is a nationwide shortage because milk is rarely donated. “Milk is one of the most highly requested items at food banks throughout the country,” says American Dairy Association and Dairy Council CEO Rick Naczi.  “To help provide more milk to families who depend on these facilities, we are asking fairgoers to donate a quarter for every cup of milk they purchase.  We’re calling this campaign “Get One, and Give One Too.”  If just a fraction of the people that visit the Milk Bar donate, we’d raise $22,000 and that would buy a lot of milk.”

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Speaking of the Rainbow Milk Bar, Acting Director Troy Waffner revealed on Tuesday as the annual press preview, that the Fair is investigating the possibility of bringing back strawberry milk, which had been discontinued decades ago. If it happens, not only would it put the third color back in the rainbow, it would answer one of the Fair’s most frequent customer requests.

Tip of the Cappe

A television crew was on the grounds Saturday, taping the nationally-broadcast Cooking Channel show Carnival Eats, mentioned in our April 14, 2015 post, Chow Hound. Affable host Noah Cappe started early, interviewing Fried Specialties owner Jim Hasbrouck and getting the skinny—if you can call it that—on the Defibrillator sandwich, a decadent mixture of meats and cheese. Cappe then moved on to shoot several more segments at other stands to be broadcast on upcoming episodes.

NOAH WITH JIM

Cappe, wearing the white shirt in these exclusive State Fair Hound photos, took time between to talk to The Hound, marveling at the size of the New York State Fair and revealing that he estimates that Carnival Eats, now in its third season, has presented about 200 foods from fairs and festivals in the US and Canada. This marks his first stop at our State Fair.

NOAH WITH CREW

Watching the CE crew work was an eye-opener in terms of the elaborate and exacting effort that goes into each scene. First-rate production quality and expert editing make each show deliciously entertaining, allowing Cappe to gets his sparkling personality, as well as his hands, into each outrageous recipe. Off camera, the lanky Toronto native is as charming and personable as his television persona, taking time to chat and pose for photos between takes.

NOAH WITH DEFIB

The State Fair scenes will appear in an upcoming season-three episode of Carnival Eats and the Hound will be watching.

Newfound Nuggets

Some of the best new features noticed by the Hound as he wandered the Fair on opening day weren’t heavily publicized, but are great new wrinkles.

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This roaring dinosaur character was seen posing with friends young and old as he roamed the wild terrain near the main gate. Rexie the T-Rex is a newcomer to the Fairgrounds and is likely to become a favorite among the roaming characters.

MAPLE EXHIBIT 2015

The Hound was really impressed with an expanded maple display that balances the nearby maple sales and product showcase. It’s an extravagantly assembled exhibit featuring tree tapping gear and a sap boiler. Sample tastes are available nearby.

PATH TO LONGHOUSE 15The newly-paved paths in the Iroquois Village have a classy mottled look and grainy texture that help preserve the rustic feel of the land around the Turtle Mound, exhibit buildings and souvenir huts. The one pictured leads to the historic longhouse.

One established Fair vendor, King David’s isn’t in its customary location outside the Grange Building. The Hound hopes to sniff it out soon as he loves chowing down on their Middle Eastern cuisine. More on that later.

First Look

Opening day at the New York State Fair is special for a lot of reasons. Everything is new, clean and fresh. The workers are energetic and excited to get going. The debut exhibits, rides, demos and attractions bring a touch of the surprising and unexpected. And best of all, when you call it a day, you leave knowing that there are 11 more chances to visit.

Day one 2015 dawned damp and overcast and your State Fair Hound was on the trail of the best new features on the grounds. As expected, Hound didn’t see everything, but the first taste of this year’s Fair was exhilarating.

The sea lions returned to crowds of delighted fans.

SEA LION 1-2015

 

 

 

 

 

 

 

 

 

A personable persheron named Murphy soaked up attention at the new Equine Avenue.

A personable percheron named Murphy soaked up attention at the new Equine Avenue.

 

 

 

 

 

 

 

We got our first look at this year’s sand sculpture being carved.

SAND 1-2015

New Rides included the Comet II, at over 200 feet long the largest traveling coaster in the US.

COMET 1-2015The Walker Circus, featuring this young juggler,  is going open-air this year.

JUGGLER 2015

 

 

 

 

 

New food stands included this one featuring the culinary specialties of Utica.

New food stands included this one featuring the culinary specialties of Utica.

 

More early highlights from the 2015 Fair tomorrow in State Fair Hound.

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Day One Wonders

With the 2015 New York State Fair on the verge of opening, State Fair Hound offers these last-minute tips to maximize your enjoyment on the grounds with photos by Nick LoPresti.

Hawk Creek

Hawk Creek

Animal lovers can find three terrific wildlife exhibits in close proximity by visiting the raptors from Hawk Creek Wildlife Center near the reflecting pool, the Monarch Butterfly Garden, inside the main entrance to the Horticulture Building and Wolves of the World, in a new location this year—the Adventure Zone, which is behind the Horticulture Building.

The Regional Artists Variety Stage has a new spot, the former Anna’s Pizza location near the Youth Building. A wealth of talent will perform there, always free.

Talent Showcase

Talent Showcase

Equine Avenue, a new exhibit inside a tent on the State Fair Boulevard side of the Coliseum, gives visitors some face time with horses, along with occasional presentations by horse pros. Nearby, the adorable Swifty Swine Racing pigs run to glory four times daily in the Sports Activity Center.

The Taste NY tent, just inside the main gate offers samples of some of the Empire State’s finest products on a regular basis. Many of the featured items are available for purchase in the shop behind the Chevy Court stage, the wine court in the colonnade, or other spots around the grounds.

Photos by Nick LoPresti

NY Maple Syrup

Country fans get one last concert in the Grandstand when Hank Williams Jr. plays on Aug. 30. Bocephus hasn’t toured our area in quite a few years, so the Hound offers this tip based upon experience at his shows—take along some earplugs. Hank Jr. is one of the loudest country shows you’re likely to hear.

Military equipment will be displayed in various locations around the grounds. Aficionados will want to get a closer look while some parents may want to apply their own values and perspective with the kids.

The popular cow birthing tent is back in the same location, near FFA barn on the far western end of the grounds. Watch the webcam, www.uddermiracles.com and get updates on pending deliveries by texting 24587 and typing BABYCOW.

Wednesday is the last day for advance sale tickets, but if you forget, opening day is $3 at the gate.

See you Thursday at the great New York State Fair.

 

Tropical Paradise

One State Fair feature we’d like to see expanded and given a makeover is the Pan African Village. It’s been around since 1997 with few changes, still an underappreciated treasure at the Fair.

Jerk Hut fires up a meal

Jerk Hut fires up a meal

Some of the food sold there is not found anywhere else on the grounds, from Bongo’s spicy-hot jerk chicken and fish to Gwen’s authentic soul food. Las Delicias’ Caribbean favorites, including empanadas and tostones are also on that same vendor’s menu in its International Building location, but we prefer the village ambience for our island feast.

The restaurants are run by well-known CNY neighbors, while some of the craft and gift items are rare finds. The entertainment tent is lively and soulful with local bands and dancers. Historical and cultural exhibits have come and gone, some offering genuine inspiration.

Pan African Village crafts on display

Pan African Village crafts on display

Presuming there’s space added to the grounds when the Grandstand is demolished, maybe some of the established attractions can benefit and maybe the Pan African Village is one of those attractions. More colorful and decorative stands and décor could add sparkle to this State Fair gem.

Health Kick

One really good reason to love the Fair is its wide range of exhibits. Sure, it’s the food, the rides and the entertainment, but you can get so much more out of a day touring the grounds.

Last year we told you about Future of Nursing: New York State Action Coalition exhibit in the Hall of Health section of the Science and Industry Building. It’s back this year, to discuss the ongoing and dramatic changes in our health care system and the variety of approaches NYSAC is using to ensure that nurses play a key role in health care transformation in New York. Professional leaders and representatives of New York State colleges that offer nursing programs will be on-hand to discuss a statewide initiative on the future of nursing, and the opportunities available to people interested in pursuing a nursing degree. The Hound loves nurses, so pay them a visit.

Nursing display 14

While in the neighborhood, visit some of the other exhibits in the Hall of Health which was upgraded with a brighter, cleaner look last year. Health care organizations and charitable groups are on hand with knowledgeable staff to offer advice, referral services and even some free stuff.

Last year we especially appreciated the fire safety display which went from cartoonish to polished and professional. The kids will love it.

Chicken Out

You’ve probably heard that the avian flu that has plagued many poultry populations in the US and other nations has led the New York State Fair to cancel its chicken, duck and turkey exhibits for this year.

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There may be a few fowl on exhibit in the youth building, where cuddling baby chicks is a beloved Fair tradition. But the poultry building, normally a cacophony of clucking, squawking, quacking and crowing will be quieter this years with no feathered creatures, making way for more rabbits and guinea pigs.

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State Fair Hound photographer Nick LoPresti snapped these shots last year of those colorful birds. Nick photos are larger and more prominent thanks to State Fair Hound’s ongoing upgrade. More improvements are on the way as the Hound gears up to cover the 2015 New York State Fair as no one else does. Enjoy!

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Gear Up

We’re starting to see some early projections of weather we can expect for this year’s New York State Fair and it looks pretty nice. Of course, any 12-day period is bound to have some less-than-ideal weather. As with any outdoor event, preparation is the key to successfully getting through whatever may come and we offer these tips to help you plan ahead, based on our experience on the Fairgrounds.

If rain is in the forecast or if there was significant rainfall right before your visit, our best advice starts with waterproof footwear. Drainage is an issue in many spots on the grounds, particularly in midway areas so you may be splashing through puddles. Naturally, grassy spots like Chevy Court or the Iroquois Village stay wet longer and can be muddy. The Six Nations turf, in fact has seen major ponding after large storms.

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If you’re attending one of the six events at the Grandstand, remember that the walkways underneath are subject to flooding. The uncovered seats hold water, especially those in the elevated track areas, so have something to soak up the water and maybe something on which you can sit. The folks sitting behind you won’t appreciate you raising an umbrella, so if it may rain, raincoats, ponchos and hats keep you dry without starting a brawl.

Those single-use ponchos are available in dollar stores at a fraction of what you’ll pay for one on the grounds, so get a couple to carry in your pocket or purse. We’ll leave it to your common sense to prepare for cold nights, but we’ve seen our share at the grandstand and have learned to wear layers.

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It seems that there are always a couple of hot days, so take note of places that are cool, including the air-conditioned major buildings. The Empire Theater and the demonstration kitchen, both located in the Art and Home Center, are especially cool. Outdoors, the Iroquois Village is an oasis, but any shady bench can feel great. Cool beverages are, of course, recommended and buck-a-bottle water is widely available.

Windy conditions can make outdoor dining an adventure, but manageable with simple precautions. However, major storms can be frightening, so pay attention to announcements of approaching thunderstorms and take cover. Rides are shut down in severe weather and the midway is a good place to avoid.

Rainy days are generally less crowded, which can make them good times to hit the Fair for those who are prepared. There will be fewer rides running and some of the outdoor sideshows may cancel performances. But if you want to spend some time touring the buildings and don’t mind sitting at Chevy Court wearing raingear, you can have a great time, regardless of the rain.

Overall, watch the forecasts, monitor conditions, go prepared and you’ll be fine.

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